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Caramel Macchiato Biscotti

Attention, coffee lovers! Caramel Macchiato Biscotti are calling. A hint of espresso is baked right into crunch caramel-covered cookies. You can have your coffee, and eat it too!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings: 20 slices
Calories: 165 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the biscotti:
  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon espresso powder
  • 1 Tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ cup caramel bits
For the Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons espresso powder
  • 4 Tablespoons heavy whipping cream

Instructions

    Cup of Yum
  1. In a mixing bowl, beat butter with sugar until creamy. Beat in eggs, espresso powder and vanilla. Add flour and baking powder. Fold in caramel bits. Batter will be sticky.
  2. Divide dough in half and form two 10x3 inch logs on a parchment paper lined baking sheet. Bake in a 350 degree oven for 25 minutes. Remove and cool about 10 minutes. Cut into 1 inch slices and arrange slices upright in pan. Bake an additional 20 minutes. Remove and cool completely before glazing.
  3. For the glaze, whisk all the ingredients together until smooth. Spread onto cooled biscotti. Allow to set, about 15 minutes.

Notes

  • Line your pan with parchment paper before adding the dough. It makes clean up easy and keeps the dough from sticking to the pan.
  • This batter should be very sticky before baking. Do not add more flour; they'll bake to the perfect consistency.
  • Serve biscotti with hot brewed coffee. They're delicious on their own or dunked right into the coffee!
  • Store leftover biscotti in an airtight container and enjoy within 2 weeks.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1biscotti Calories 165kcal (8%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 31mg (10%) Sodium 61mg (3%) Sugar 18g (36%)

Nutrition Facts

Serving: 20slices

Amount Per Serving

Calories 165

% Daily Value*

Serving 1biscotti
Calories 165kcal 8%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 31mg 10%
Sodium 61mg 3%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.