5 from 9 votes
Caramel Popcorn (Quick and Easy)
This Caramel Popcorn is sweet, crunchy, and delicious. This caramel Corn is a soft and chewy homemade treat that will just melt in your mouth! This will be the key to enjoying movie nights, school lunches, sports events, and more. A simple and delicious recipe like this is so addicting and will make it impossible to not have it every day!
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
12
Calories:
356 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 6 Qt. Popcorn popped
- 2 cups brown sugar packed
- 1 cup butter cubed
- 1/2 cup corn syrup
- 1 tsp salt
- 3 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated.
- Pour into two greased 13x9-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
356kcal
(18%)
Carbohydrates
55g
(18%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
381mg
(16%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
473IU
(9%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 356
% Daily Value*
| Serving | 1cup | |
| Calories | 356kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 381mg | 16% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 473IU | 9% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.