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Caramel Pots De Creme With Honey Sauce
5 from 3 votes

Caramel Pots De Creme With Honey Sauce

Caramel Pots De Creme With Honey Sauce - The best delicious & smooth caramel custard served with a honey sauce. The perfect dessert for any occasion. Yum!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 5 pots de creme
Calories: 637 kcal
Course: Dessert
Cuisine: French

Ingredients

For Caramel Pots De Creme
  • 1 cup sugar
  • 1/4 cup water
  • 2 1/2 cups heavy cream
  • 6 egg yolk
  • 1 teaspoon vanilla extract pure
  • salt pinch
Honey Sauce
  • 1 cup Honey Granules
  • 1/2 cup water
  • 1/2 cup butter

Instructions

For Pots de Creme
    Cup of Yum
  1. In a heavy bottomed saucepan, heat the water and sugar on medium heat. Let the mixture come to a boil. Do not mix with a spoon, just swirl the pan around occasionally
  2. Meanwhile, scald the heavy cream
  3. When water and sugar starts getting a beautiful amber color, remove from heat and add half of the scalded cream. Careful because the mixture will bubble furiously. Whisk and add the the rest of the cream until combined
  4. In another bowl, mix the egg yolks
  5. Slowly add about a cup of the mixture into the egg yolks while whisking vigorously to prevent the yolks from cooking. Return the mixture back in the pot
  6. Place pot on the heat and cook on medium heat while whisking constantly until the mixture boils and thickens up
  7. Divide mixture into glasses or bowl
  8. Place in the fridge to cool until set. About 3-4 hours
For Sauce
  1. Place honey granules and water to a boil. Mix until the granules dissolve
  2. Add butter and cook for 1-2 minutes more
  3. Divide this mixture among glasses
  4. Chill and enjoy!

Nutrition Information

Calories 637kcal (32%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 49g (75%) Saturated Fat 29g (145%) Cholesterol 397mg (132%) Sodium 56mg (2%) Potassium 112mg (2%) Sugar 40g (80%) Vitamin A 2060IU (41%) Vitamin C 0.7mg (1%) Calcium 105mg (11%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5 pots de creme

Amount Per Serving

Calories 637

% Daily Value*

Calories 637kcal 32%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 49g 75%
Saturated Fat 29g 145%
Cholesterol 397mg 132%
Sodium 56mg 2%
Potassium 112mg 2%
Sugar 40g 80%
Vitamin A 2060IU 41%
Vitamin C 0.7mg 1%
Calcium 105mg 11%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.