5.0 from 6 votes
Caramel Pull-Apart Cinnamon Rolls
Pull-Apart Cinnamon Rolls are soft and full of warm flavors and these caramelize wonderfully in the oven to make the ultimate biscuit treat. They’re easy, too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 -12 servings
Calories: 313 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Dough
- 2 tubes refrigerated biscuits quartered
Brown Sugar Coating
- 1 ⅔ cup brown sugar packed
- 1 tablespoon ground cinnamon
- ¾ cup unsalted butter melted
Glaze
- 1 cup powdered or icing sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350 degrees.
- Dip paper towel in melted butter and grease your pan. Set aside.
- In a small bowl combine brown sugar and cinnamon. Place melted butter in second bowl. Set aside.
- Open tube and place biscuits on your work surface. Cut biscuits into quarters. Roll each dough piece into a ball. Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl. Roll in brown sugar mixture. Gently place dipped balls in even layers into your prepared pan.
- Bake until the top is dark brown and caramel begins to bubble around the edges, 25 to 30 minutes. Cool in pan for 5 minutes, then turn out on platter and allow to cool slightly, about 5 more minutes.
- While bread cools, whisk powdered or icing sugar and milk in small bowl until all of the lumps are gone. Using a spatula scrape all of the icing into a resealable bag. Press icing into one corner as best you can. Cut tip off the corner of the bag. Press and squeeze icing all over your cinnamon balls to decorate,. Serve warm and enjoy!
Cup of Yum
Notes
- Place any extra cinnamon rolls in an airtight container and store them in the refrigerator for up to 4 days.
- Try making this recipe with a muffin tin for a fun twist and easily separated portions.
- Be careful not to overbake the pull-apart. This can cause them to burn or become very dry.
- Place any extra cinnamon rolls in an airtight container and store them in the refrigerator for up to 4 days.
- Try making this recipe with a muffin tin for a fun twist and easily separated portions.
- Be careful not to overbake the pull-apart. This can cause them to burn or become very dry.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
49g
(16%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
15mg
(1%)
Potassium
61mg
(2%)
Fiber
0.4g
(2%)
Sugar
47g
(94%)
Vitamin A
433IU
(9%)
Vitamin C
0.03mg
(0%)
Calcium
46mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10-12 servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 15mg | 1% |
| Potassium | 61mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 47g | 94% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.