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5.0 from 60 votes

Caramel Pull Aparts

Bite-Sized biscuits loaded with an ooey, gooey caramel sauce made out of ice cream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 8 servings
Calories: 581 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 c. butter
  • 1 c. Ice cream
  • 1 c. packed brown sugar
  • 3 containers Pillsbury biscuits, cut into quarters 7.5 oz each
  • 2 tsp cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon.
  3. In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil. Pour over biscuits.
  4. Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.

Notes

  • This recipe is so easy I don’t often make it ahead. You can have it in the oven in 15 minutes! But, if you prefer you can assemble it the night before and keep it in the fridge. You may need to add a few minutes to the baking time if it goes into the oven cold.
  • For the ice cream, I use vanilla but you can switch up the flavor! Try pumpkin ice cream, pralines and cream, butterscotch or other flavor you like to give these you own special twist!
  • Keep the leftovers in the refrigerator in an airtight container. You can warm the pull-apart bread in the microwave so it tastes like it just came from the oven!

Nutrition Information

Calories 581kcal (29%) Carbohydrates 79g (26%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 38mg (13%) Sodium 903mg (38%) Potassium 251mg (7%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 445IU (9%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 581

% Daily Value*

Calories 581kcal 29%
Carbohydrates 79g 26%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 38mg 13%
Sodium 903mg 38%
Potassium 251mg 5%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 445IU 9%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.