Caramel Pumpkin Cheesecake Chimichangas
CARAMEL PUMPKIN CHEESECAKE CHIMICHANGAS are crispy tortillas stuffed with a pumpkin cheesecake filling that's to die for!
Ingredients
- 4 flour tortillas
- 4 oz cream cheese softened
- ½ c. granulated sugar
- ½ c. pumpkin
- ½ tsp pumpkin spice
- ½ tsp vanilla
- ⅛ c. caramel sauce
- 2 Tbsp butter
Cinnamon Sugar
- ¼ c. granulated sugar
- 1 Tbsp ground cinnamon
Instructions
- Combine sugar and cinnamon for cinnamon sugar mixture in a shallow plate or bowl. Set aside.
- Cream together cream cheese and sugar in small mixing bowl.
- In a small mixing bowl combine pumpkin, sugar, and pumpkin spice. Spread 1/4 of mixture down the middle of each tortilla. Top with 1/4 of the cream cheese mixture. Drizzle caramel sauce over cream cheese.
- Fold two sides of the tortilla in and roll up just like a burrito.
- In a large skillet melt butter over medium to medium-high heat. Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Rotate so all sides are fried. Brush the ends of the chimichanga and nay parts that did not get browned with additional melted butter.
- Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
- Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 chimichangas
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 374mg | 16% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 3075IU | 62% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.