0 from 9 votes
Caramel Raisin Bread Pudding
Are you a bread pudding fan? If you are, I have this awesome recipe for caramel raisin bread pudding. It's super easy to make and tastes like heaven. This is a perfect fall breakfast or dessert.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings: 9 servings
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 lb loaf Peppridge Farm Swirl Raisin Cinnamon Bread , cubed
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla
- 1/2 cup Caramel sauce
Instructions
- In a large bowl, add granulated sugar and cinnamon. Whisk together until combined.
- Add in the cream, milk, eggs, and vanilla. Whisk until the milk mixture is thoroughly incorporated.
- Place the cubed pieces of bread into an 8x8 square pan.
- Pour the milk mixture over top of the bread. Stir to cover all the pieces of bread with the wet mixture.
- Place in the fridge for about 20 - 30 minutes.
- Preheat oven to 350 degrees. Place the soaked bread into the oven for 35 - 40 minutes or until done. The top will be crusty.
- Drizzle 1/2 cup to 3/4 cup of caramel sauce on top of the hot bread pudding. I used the Smucker's caramel sauce. Let cool, cut, and serve!
Cup of Yum
Notes
- To store any leftovers, place in an air tight container and store in the refrigerator for up to 5 days.
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
106mg
(35%)
Sodium
263mg
(11%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
550IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 263mg | 11% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.