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Caramel Ribbon Crunch Frappuccino Recipe
Starbucks Ribbon Crunch Frappuccino is a delicious blended coffee that is loaded with caramel flavor. Skip the drive-thru and make this copycat recipe at home.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 264 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 1/2 cup Coffee cold
- 1 cup milk
- 1 cup ice
- 2 Tablespoons granulated sugar
- 3 Tablespoons Caramel Sauce divided
- 2 Tablespoons Heath toffee bits
- whipped cream for topping
Instructions
- Place the coffee, milk, ice and sugar in a blender. Blend until smooth and creamy.
- Then add in 2 tablespoons caramel sauce. Blend until smooth. Check the consistency of the Frappucinno and add more ice based on how thick you prefer yours. More ice will make it thicker and less ice will make it thinner.
- Add in the toffee bits (reserve some for the topping) and blend under well combined.
- Pour the mixture into 2 glasses. Top with the whipped cream and drizzle with more caramel sauce and sprinkle the reserved toffee bits on top.
- Serve immediately and enjoy!
Cup of Yum
Notes
- This is best served immediately or the Frappuccino will become watery and thinned out as it sits.
- You can easily add more or less coffee and caramel sauce based on your preference. Taste test it and adjust as needed.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
207mg
(9%)
Potassium
232mg
(7%)
Fiber
0.3g
(1%)
Sugar
44g
(88%)
Vitamin A
225IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
170mg
(17%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 207mg | 9% |
| Potassium | 232mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 44g | 88% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 170mg | 17% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.