0 from 33 votes
Caramel Ribbon Crunch Frappuccino (Starbucks Copycat)
Enjoy a homemade creamy Starbucks copycat Caramel Ribbon Crunch Frappuccino with coffee, milk, ice, caramel sauce, and caramel crunch!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 194 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup ice 240g
- 1 cup milk 240ml
- ½ cup brewed coffee cold, 120ml
- 4 tablespoons Caramel sauce
To serve
- Caramel sauce
- Whipped Cream
- 2 tablespoons crushed hard caramel candies I use Werther’s
Instructions
- To crush the hard caramel candies, add a few to a ziplock bag, then crush them with a rolling pin to break them up. Set aside.
- Add the ice, milk, coffee and caramel sauce to a blender and blend until not-quite-smooth.
- Drizzle a little caramel sauce into the edges of the glasses (optional), and pour in the caramel frappuccino.
- Top with whipped cream, a drizzle of caramel sauce and the crushed caramel candies.
- Serve immediately and enjoy.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
7mg
(2%)
Sodium
226mg
(9%)
Potassium
275mg
(8%)
Sugar
38g
(76%)
Vitamin A
273IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
193mg
(19%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 226mg | 9% |
| Potassium | 275mg | 6% |
| Sugar | 38g | 76% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 193mg | 19% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.