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Caramel Rice Krispie Treats Recipe

These Easy, Gourmet Caramel and Chocolate Rice Krispie Treats are so fun to make AND eat! Perfect for birthdays, bake sales, and even a fun snack the kids can help make!

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Additional Time
25 mins
Total Time
3 hrs
Servings: 15 bars
Calories: 366 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 10 Tablespoons unsalted butter
  • 24 ounce miniature marshmallows divided
  • 1 ½ teaspoons vanilla extract
  • 10 cups Rice Krispies cereal
  • 2 bags Kraft caramel bits, 11 ounce each
  • ¼ cup heavy cream
  • ¾ cup Ghirardelli dark chocolate wafers melted
  • 1/4-1/2 cup M&M mini milk chocolate baking bits

Instructions

    Cup of Yum
  1. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
  2. In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 1/2 cups of the marshmallows. Reduct heat to low and continue stirring until completely melted.
  3. Remove from heat and stir in the vanilla. Add the cereal and reserved marshmallows. Fold gently until combined.
  4. Pour into prepared baking dish. Press GENTLY with your fingertips until spread out.
  5. In a microwave safe bowl, combine caramel bits with heavy cream. Heat for 1 1/2 minutes, stirring every 30 seconds until smooth. Spread over krispie treats. Allow to set about two hours.
  6. Cut into large squares. Separate onto a cutting board and slide popsicle stick into them, if desired, Drizzle with melted chocolate and add candy bits if desired. Allow to set about 15 minutes and enjoy! Store covered at room temperature.

Notes

  • To prevent cereal treats from sticking to your fingers, dampen them with water before spreading them in the pan.
  • Display or store the treats in a single layer to preserve the look of the chocolate and M&Ms.
  • When melting the caramel with the heavy cream, be sure to stir them together every 30 seconds or so. This helps everything combine and melt evenly without scalding.
  • Always use fresh mini marshmallows and fresh rice crispy cereal for best results!
  • Store at room temperature for up to one week.

Nutrition Information

Serving 1bar Calories 366kcal (18%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 25mg (8%) Sodium 141mg (6%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 1544IU (31%) Vitamin C 12mg (13%) Calcium 18mg (2%) Iron 7mg (39%)

Nutrition Facts

Serving: 15bars

Amount Per Serving

Calories 366

% Daily Value*

Serving 1bar
Calories 366kcal 18%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 25mg 8%
Sodium 141mg 6%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 1544IU 31%
Vitamin C 12mg 13%
Calcium 18mg 2%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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