5.0 from 6 votes
Caramel Sauce キャラメルソース
The best recipe explain how to make caramel sauce step by step photos and tips & tricks. Let's make caramel sauce successfully.
Cook Time
0 mins
Total Time
5 mins
Servings: 1
Calories: 186 kcal
Course:
Dessert , Condiments
Cuisine:
Euro-Japanese Fusion
Ingredients
- 4 tbsp granulated sugar
- 2 tbsp water
- 2 tbsp boiling hot water
Instructions
- Place sugar and water in a small saucepan over medium heat.
- Bring the sugar mixture to boil and bubble.
- When the sugar mixture has turned into an amber colour, turn the heat off. *1
- Add hot water in two different times and swirl the mixture by holding the saucepan handle. *2
- If you are going to use this sauce for Japaneses pudding(Purin), pour it into the pudding forms straight away before it becomes harder.
Cup of Yum
Notes
- *1 Once the sugar mixture starts to change colour, do not take your eyes off the saucepan. Caramelised process will be very quick and may burn.
- *2 Even if you add hot water, it will still splash so be careful.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
48g
(16%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Sugar
48g
(96%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 48g | 16% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 48g | 96% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.