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5.0 from 18 votes

Caramel Spice Poke Cake

Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. A moist spice cake topped with whipped cream, caramel, and nuts - it's crazy-good and perfect for the holidays, potlucks, and Sunday supper.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 15 servings
Calories: 376 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 13.25 ounces spice cake mix 1 box, plus ingredients required to bake
  • 14 ounce sweetened condensed milk
  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Caramel sauce
  • ½ cup chopped walnuts or pecans

Instructions

    Cup of Yum
  1. Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
  2. Pour sweetened condensed milk over the top of the cake, filling the holes.
  3. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
  4. Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.

Notes

  • Because of the whipped cream topping, this cake should be consumed shortly after frosting or stored in the fridge.

Nutrition Information

Calories 376 (19%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 324mg (14%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 428IU (9%) Vitamin C 1mg (1%) Calcium 156mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 376

% Daily Value*

Calories 376 19%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 324mg 14%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 428IU 9%
Vitamin C 1mg 1%
Calcium 156mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.