5 from 9 votes
Caramel Stuffed Brownies
Caramel Stuffed Brownies are the perfect gooey, chocolatey treat with chocolate chips, creamy caramel, and flaky sea salt.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
24
Servings
Calories:
374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup vegetable oil
- 4 large egg large
- 2 cups sugar
- 1/4 cup milk whole
- 1 1/2 cups flour
- 3/4 cup cocoa powder unsweetened
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups semisweet chocolate chips
- 14 ounces caramels , unwrapped
- 14 ounces sweetened condensed milk
- 1/2 teaspoon sea salt flaky
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a large bowl, whisk together oil and eggs.
- Add in sugar and milk, whisk well to combine.
- Sift together the flour, cocoa powder, baking powder, and salt.
- Add to the wet mixture and whisk until just combined.
- Stir in the chocolate chips.
- Evenly spread about 2/3 of the brownie batter into the baking pan.
- Bake for 12 minutes.
- In a medium saucepan, add the unwrapped caramels and sweetened condensed milk and whisk together on medium heat until smooth.
- Pour the caramel sauce over the baked bottom layer.
- Let cool for 5 minutes then gently spoon on the remaining brownie batter in as even a layer as possible.
- Sprinkle with flaky sea salt (do not use regular table salt for this, skip if you don't have flaky salt).
- Bake for 28-30 minutes or until a toothpick is no longer wet with brownie batter.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
39mg
(13%)
Sodium
191mg
(8%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
106IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 191mg | 8% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.