0 from 6 votes
Caramel Stuffed Spiced Brownies
This Caramel Stuffed Spiced Brownies recipe is as every bit as intriguing and decadent as it sounds. Picture a cayenne-spiced, fudgy brownie with loads of golden caramel oozing out of every bite!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
45 mins
Total Time
30 mins
Servings: 12 pieces
Calories: 268 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 tbsps unsalted butter
- 2 tbsps oil
- 1 cup dark (or semi-sweet) chocolate, chopped about 8 ounces
- 1/3 cups sugar
- 2 large eggs
- pinch of salt
- 1/8 tsp cayenne pepper
- 1 tbsp cocoa powder
- ¼ cup gluten-free oat flour (or All purpose flour)
- ½ cup milk chocolate pieces chopped (optional)
- 2/3 cups chopped store-bought caramels (each caramel cut in half) or
- 2/3 cup my homemade caramel sauce recipe ( see link) (using HALF the amount of cream)
Instructions
For the homemade caramel ( optional) :
For the brownies:
Notes
- For the caramel part in these Spiced Brownies, I use ready store-bought caramels or use this homemade caramel sauce recipe and cut the cream in half. Let the sauce cool completely before using it.
- Store-bought caramels will give you a slight bite when the brownies cool completely, while the homemade caramel sauce won't. In this recipe for Caramel Stuffed Spiced Brownies, I am using ready store-bought caramels because I had a ton left over from the holidays.