5 from 3 votes
Caramel Syrup
Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It’s easy to make and oh so tasty!
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
8
Servings
Calories:
277 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
- Bring to a boil, stirring constantly.
- Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
- Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
- Serve warm or store in a heat resistant, airtight container. I prefer to use a mason jar.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
42g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
265mg
(11%)
Potassium
30mg
(1%)
Sugar
42g
(84%)
Vitamin A
390IU
(8%)
Calcium
29mg
(3%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 42g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 265mg | 11% |
| Potassium | 30mg | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 390IU | 8% |
| Calcium | 29mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.