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Caramelized Apple and Cheddar Omelet

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 1/4 sweet onion, chopped
  • 1/4 Gala apple, chopped
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 tablespoons milk
  • 1 1/2 ounces sharp cheddar cheese

Instructions

    Cup of Yum
  1. Heat a skillet on medium heat and add butter. Add onions, apples, and sprinkle with salt. Saute until apples and onions and brown and caramelized, about 4-5 minutes. In a small bowl, whisk eggs and milk together. Pour over apple/onion mix and let set. Flip once. Add cheddar cheese in the middle and fold in half.