0 from 6 votes
Caramelized apple crepes
Inspired by classic Crepes Suzette, these caramelized apple crepes are a delicious dessert recipe made with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 357 kcal
Course:
Dessert
Cuisine:
French
Ingredients
For the crepes
- 12 crepes (click for recipe)
For the caramelized apples
- 1 cup apple juice
- ½ cup butter
- 2 apples peeled and sliced
- 1 tbsp sugar
- 1 tsp lemon juice
- pinch of salt
Instructions
- Make the crepes according to recipe instructions.
- In a large pan, add half a teaspoon of butter and 2 teaspoons of apple juice. Allow the butter to melt.
- Add a crepe to the pan and cook for approximately 1 minute until the crepe starts to caramelize. Fold into quarters and place on a plate while you continue with the remaining crepes.
- Melt the remaining butter in the pan then add the apples. Add sugar, salt, lemon juice and remaining apple juice and cook until the sauce is reduced and the apples are tender.
- Place the crepes back into the pan and spoon over the sauce.
- Serve with ice cream.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
247mg
(10%)
Potassium
160mg
(5%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
49IU
(1%)
Vitamin C
6mg
(7%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 247mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.