5.0 from 21 votes
Caramelized Brown Sugar Cinnamon Grilled Pineapple
Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 281 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pineapple cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1 teaspoon cinnamon
Instructions
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
Cup of Yum
Notes
- Updated on May 9, 2020
- Originally Posted on June 4, 2012
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
142mg
(6%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
560IU
(11%)
Vitamin C
72mg
(80%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 142mg | 6% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 72mg | 80% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.