5.0 from 9 votes
Caramelized Hazelnut Affogato
This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 479 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
For Caramelized Hazelnuts
- 2 cups roasted hazelnuts peeled
- 1/2 Cup granulated sugar
- 2 Tablespoons water
For Affogato
- 2 cups hot coffee or espresso
- 1 Pint Ice cream
- wafers optional
Instructions
- For Caramelized Hazelnuts
- Preheat oven to 300 Degrees Fahrenheit
- Line a sheet pan with parchment paper
- In a heavy bottomed pot heat the sugar and water together on medium heat. Don't stir
- When the caramel turns amber in color, add the hazelnuts and mix well until coated
- Throw the hazelnuts in the sheet pan
- Bake for 20-25 minutes mixing them every 5-7 minutes
- Let it cool and enjoy!
- For Affogato:
- Place ice cream, wafers and hazelnuts in a glass, cup, mug or bowl
- Pour hot coffee over this mixture
- Enjoy!
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
65mg
(3%)
Potassium
467mg
(13%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
330IU
(7%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 65mg | 3% |
| Potassium | 467mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.