4.8 from 24 votes
Caramelized Onion and BBQ Pork Flatbread
This Caramelized Onion and BBQ Pork Flatbread is a fun and easy weeknight dinner that the whole family will be ranting and raving about!
Prep Time
35 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 2 servings
Calories: 1089 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 red onion
- 1 Tablespoon olive oil
- ⅓ cup brown sugar
- ¼ cup balsamic vinegar
- 2 pre-made naan flatbreads
- 1 cup pulled pork
- 1/2-3/4 cup BBQ sauce
- 1 cup shredded Monterey jack cheese
- ¼ cup sliced red onion
- cilantro
Instructions
- Slice your red onions thinly and add to saute pan with your oil and cook on medium high until translucent and soft.
- Add in the brown sugar and stir until melted in.
- Add the balsamic vinegar and reduce heat to low stirring every so often for about 30 minutes until onions reduce and caramelize, remove from stove.
- Preheat your oven to 350.
- Add your naan to a sheet pan and top with BBQ sauce.
- Sprinkle your pulled pork on top along with your caramelized onions.
- Top with your cheese and bake for about 15-20 minutes or until cheese is melted.
- Top with sliced red onion and cilantro.
Cup of Yum
Nutrition Information
Calories
1089kcal
(54%)
Carbohydrates
136g
(45%)
Protein
44g
(88%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
113mg
(38%)
Sodium
1952mg
(81%)
Potassium
725mg
(21%)
Fiber
3g
(12%)
Sugar
71g
(142%)
Vitamin A
595IU
(12%)
Vitamin C
6mg
(7%)
Calcium
583mg
(58%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1089
% Daily Value*
| Calories | 1089kcal | 54% |
| Carbohydrates | 136g | 45% |
| Protein | 44g | 88% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 113mg | 38% |
| Sodium | 1952mg | 81% |
| Potassium | 725mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 71g | 142% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 583mg | 58% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.