0 from 3 votes
Caramelized Onion and Thyme Flatbread Recipe
Caramelized Onion and Thyme Flatbread makes a wonderful appetizer or side to a large salad.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12
Calories: 235 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1 Pizza Dough Recipe
- 2 2 large onion thinly sliced
- 3 3 tablespoons olive oil
- fresh thyme
- kosher salt
- ground black pepper
Instructions
- Preheat oven to 425º F.
- Prepare pizza dough according to recipe directions. Spread dough onto a baking pan lightly coated with olive oil. Make indentions into dough with finger tips and lightly drizzle crust with olive oil.
- Drizzle olive oil into a large skillet over medium heat. Add onion slices and allow to cook until caramelized and tender, about 10 minutes. Watch onions closely so they do not overbrown. Arrange onions onto pizza dough and bake for 15-20 minutes until golden brown.
- Remove from oven and immediately top with fresh thyme leaves that have been removed from the stem.
- Sprinkle with salt and pepper, slice, and serve warm.
Cup of Yum
Notes
- To reduce time, you can prepare pizza dough and store in an airtight container in the refrigerator for a few days until ready to use. Additionally, you could use prepared pizza dough purchased at your grocery store.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
99mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 99mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.