0 from 27 votes
Caramelized Onion & Bacon Skillet Dip
This Caramelized Onion and Bacon Skillet Dip is an ooey, gooey appetizer no one can resist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 331 kcal
Course:
Appetizer
Ingredients
- 6 Bacon strips cooked bacon , diced
- 1 Tbsp butter
- 2 sweet onions , diced
- ¼ tsp brown sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 Tbsp beer , or White Wine
- 1 c gruyere cheese , shredded
- ½ c sour cream
- ½ c mayonnaise
Instructions
- Preheat oven to 400-degrees F.
- In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
- Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
- Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
- Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
- Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
- Serve with a sliced up french baguette or crackers!
Cup of Yum
Nutrition Information
Serving
1g
Calories
331kcal
(17%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Cholesterol
54mg
(18%)
Sodium
554mg
(23%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Vitamin A
400IU
(8%)
Calcium
260mg
(26%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 554mg | 23% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 400IU | 8% |
| Calcium | 260mg | 26% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.