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Caramelized Onion Focaccia
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Caramelized Onion Focaccia

Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love.

Prep Time
25 mins
Cook Time
20 mins
Resting Time
3 hrs 30 mins
Total Time
4 hrs 15 mins
Servings: 6 people
Calories: 397 kcal
Course: Main Course, Bread
Cuisine: Mediterranean, French, Italian

Ingredients

Caramelized onions
  • 2 onion yellow
  • 1 red onions
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 2 prigs thyme fresh
  • 1 tbsp olive oil
  • salt
  • black pepper
Focaccia Dough
  • 4 cup all-purpose flour
  • 1¼ cup water
  • ½ tsp yeast dry
  • 2 tbsp olive oil
  • 2 tsp salt

Instructions

    Cup of Yum
  1. In a stand mixer, add the flour and dry yeast.
  2. Run the mixer for a few minutes, then slowly start adding the water.
  3. Add half of the water at first and after 5 minutes, gradually pour in the remaining water.
  4. Once the dough starts coming together, add the salt and olive oil.
  5. Increase the mixer speed and knead for 10 minutes.
  6. Remove the dough from the mixer and fold it a few times by hand.
  7. Place the dough in an oiled container, cover it with plastic wrap, and let it rise for 3 hours.
  8. While the dough rises, cut the onions into medium-sized pieces.
  9. In a large pot, heat some oil over medium heat and add the onions.
  10. Season with salt, pepper, and fresh thyme.
  11. After a few minutes of cooking, add the vinegar and sugar.
  12. Cook the onions until they turn a caramel color, then let them cool.
  13. Once the dough has risen, transfer it to an oiled baking sheet and spread it evenly.
  14. Add the caramelized onions on top and let the dough rest for 30 more minutes.
  15. Preheat your oven to 400°F (200°C) and bake the focaccia for 20 minutes.
  16. Remove the focaccia from the oven, let it cool for a few minutes, and serve.
  17. Enjoy your focaccia!

Nutrition Information

Calories 397kcal (20%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 782mg (33%) Potassium 174mg (4%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 17IU (0%) Vitamin C 5mg (6%) Calcium 29mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 71g 24%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 782mg 33%
Potassium 174mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 17IU 0%
Vitamin C 5mg 6%
Calcium 29mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.