Cup of Yum
1. Prepare a baking sheet with parchment paper.* Set aside.

for the almonds-

1. Place almonds in skillet over medium heat, swirling pan around frequently, until tasted and fragrant.
2. Remove from heat and pulse almonds in a food processor until they are chunky crumbs. Place almond crumbs on a plate and set aside.

for the caramelized onions-

1. In large skillet over medium low heat, melt butter. Add onions and cook for 20-30 minutes, stirring occasionally. (You want to hear a quiet sizzle. The onions should slowly start to turn into a golden brown color to a deeper brown.)
2. Once onions are caramelized to a deep brown, season with salt and black pepper. Stir in brown sugar. Remove from heat and set aside.

for the cheese balls-

1. In the food processor (no need to clean it from pulsing the almonds!), blend goat cheese and cream cheese to mix.
2. Pour in slightly cooled onions and process again until mostly smooth. Stir in parsley, salt and black pepper by hand.
3. Using two spoons (or a small cookie scoop), scoop mixture into 24 even balls and place on baking pan.
4. Coat each cheese ball into toasted almond crumbs, rolling around until fully coated.
5. Store in refrigerator until ready to use. Serve with crackers, other cheeses and/or vegetables.