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Caramelized Onion Recipe
Sweet, deeply caramelized onions add an amazing depth of flavor to any dish, making it a must-have in any kitchen. This easy, fool-proof method only requires three basic ingredients and a few optional add-ons for the best caramelized onions you can make!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
1
cup
Calories:
512 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 2 tablespoons butter or olive oil
- 2 onion thinly sliced, large Spanish or sweet
- ½ teaspoon salt
- ½ teaspoon thyme optional, fresh leaves
- ½ cup white wine dry
- water as needed
Notes
- Slice the onions as thinly and evenly as possible. Keeping the root end of the onion attached while you slice makes it easier.
- Be attentive and check on your onions frequently. A few seconds can make the difference between perfectly cooked and burnt.
- Be patient. The key is to cook the onions slowly to coax the sugar and flavors out, and this will take time.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
1402mg
(58%)
Potassium
886mg
(19%)
Fiber
6g
(24%)
Sugar
34g
(68%)
Vitamin A
754IU
(15%)
Vitamin C
33mg
(37%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1402mg | 58% |
| Potassium | 886mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 34g | 68% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 33mg | 37% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.