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Caramelized Onions
Caramelized Onions turn out golden brown and lightly sweet. They're the perfect ingredient to add to soups, sandwiches, steak, and more.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
16
Servings
Calories:
66 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 9 onion 3 pound bag, yellow
- 1/4 cup butter unsalted
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
Instructions
- Slice the onions in half, remove the root, then slice into 1/4 inch thick slices.
- Add the onions, butter, oil and salt to a Dutch oven and cook over medium-low heat for 30-35 minutes, stirring every 5 minutes until the onions are golden brown.
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Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
39mg
(2%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
90IU
(2%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 39mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.