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Caramelized Pear Baked Brie Bread Bowl
3.9 from 24 votes

Caramelized Pear Baked Brie Bread Bowl

A delicious holiday party appetizer, this easy Baked Brie recipe in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 people
Calories: 352 kcal
Course: Side Dish, Appetizer
Cuisine: French

Ingredients

  • 4 tbsp butter
  • 2 bartlett pears core removed & thinly sliced
  • 2 tbsp brown sugar
  • 1 sourdough bread loaf round
  • 7 oz Brie cheese round
  • 2 tbsp honey

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Place the butter in a large skillet over medium high heat.
  3. Once the butter has melted, add the pears and brown sugar.
  4. Cook for 10-12 minutes, or until the pears are caramelized.
  5. Meanwhile, slice the top ½ inch off of the round of sourdough bread.
  6. Cut a circle the size of the brie from the middle of the sourdough loaf, being careful not to cut through to the bottom of the loaf.
  7. Place the brie in the middle of the loaf.
  8. Top with the caramelized pears, then drizzle with the honey.
  9. Place on a baking dish and cover with the top slice of bread.
  10. Place in the oven and bake for 20-25 minutes.
  11. Remove from the oven and slice the top piece of bread into cubes to serve with the brie for dipping.
  12. Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.

Nutrition Information

Calories 352kcal (18%) Carbohydrates 46g (15%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 498mg (21%) Potassium 155mg (3%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 334mg (7%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 46g 15%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 498mg 21%
Potassium 155mg 3%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 334mg 7%
Vitamin C 2mg 2%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.