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Caramelized Pineapple Lassi

A simple and flavorful recipe that's sure to be a favorite.

Total Time
25 mins
Servings: 2
Course: Drinks
Cuisine: Indian

Ingredients

  • 5 (1/2 inch) thick fresh pineapple rings
  • 1 tablespoon coconut oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon salt
  • 1 (14-ounce) can light coconut milk
  • 8 ounces Greek yogurt
  • 1/4 teaspoon ground cardamom
  • A pinch of cinnamon

Instructions

    Cup of Yum
  1. Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and caramely on both sides, about 5 minutes per side. Remove and let cool slightly.
  2. Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth. Pour into glasses and sprinkle a tiny bit of cardamom on top. Cut the remaining pineapple slice in half and add it to the top of the shake. Serve.