5 from 9 votes
Caramelized Shallot Dip
This caramelized shallot dip is perfect for any holiday appetizer table. Cook shallots until they're sweet and caramelized and toss with tart Greek yogurt, Dijon mustard and mayonnaise for a creamy dip that is fresh and delicious.
Prep Time
10 mins
Cook Time
20 mins
Assembly
5 mins
Total Time
35 mins
Servings:
6
people
Calories:
250 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- 6 shallot peeled and thinly sliced
- kosher salt
- 2 garlic peeled and minced, cloves
- 1/2 teaspoon Dijon mustard
- 1 1/2 cups yogurt plain, Greek
- black pepper freshly ground
- 2 tablespoons mayonnaise
- 2 tablespoons chives thinly chopped
- Chips for serving
Instructions
- In a medium saute pan or skillet, set over medium low heat, add the olive oil and butter. When the butter is melted, add in the shallots and sprinkle with a pinch of salt. Cover the pan and cook for about 10 minutes. This will sweat a lot of the water out of the pan. Uncover and stir continuously until caramelized, an additional 10 minutes or so.
- Fold in the garlic and cook for an additional minute or so. Transfer to a medium bowl and allow to cool.
- In the medium bowl with the shallots, add the Greek yogurt, a few rounds of black pepper, mayonnaise, Dijon mustard and give it a thorough mix. Mix until combined. Give it a taste and adjust the seasoning to your liking.
- Transfer to a serving bowl and top with tons of chives on top. Serve with chips.
Cup of Yum
Notes
- Tips and Tricks:
- This a great appetizer to make ahead. It is good in the fridge for up to three days. Just be sure to add the chives on top right before serving.
- You can serve this with an array of vegetables (crudite) like carrots, celery, radishes and endive spears.
Nutrition Information
Serving
6g
Calories
250kcal
(13%)
Carbohydrates
15g
(5%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
15g
(88%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Sodium
20mg
(1%)
Potassium
32mg
(1%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
30IU
(1%)
Vitamin C
14mg
(16%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 6g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 20mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.