Servings
Font
Back
Caramelized Shallots Recipe
5 from 15 votes

Caramelized Shallots Recipe

Caramelized Shallots are prepared by slowly browning whole peeled shallots in butter, then roasting them in the oven with balsamic vinegar, salt, and black pepper. This process softens the shallots until fork-tender and develops a richly sweet and savory flavor. The result is a versatile side or garnish with deep caramel notes and gentle acidity from the vinegar.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 3 servings
Calories: 213 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 3 tablespoons butter unsalted
  • 1 pound shallots peeled; 6 medium shallots, fresh, whole
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
  • ¼ teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a large, 12-inch, oven-proof skillet, melt the butter over medium heat. Add the shallots, flat side down.
  3. Cook, turning occasionally, until the shallots are browned, about 10 minutes.
  4. Remove the pan from the heat and let it slightly cool. Drizzle the vinegar on top of the shallots, then sprinkle them with kosher salt and black pepper. Toss the shallots to coat them in the pan liquids.
  5. Transfer the skillet to the oven. Roast the shallots for 10 minutes, flat side down. Carefully turn them to the other side and keep roasting until they are deeply browned and fork-tender (and smell amazing!), about 10 more minutes.
  6. Divide the shallots between plates, spoon the pan sauce on top, and serve.

Notes

  • Maintain medium heat when browning shallots to ensure even caramelization without burning.
  • Leftovers keep well in an airtight container refrigerated for 3-4 days.
  • Reheat gently at 50% microwave power to preserve texture and flavor.
  • Chopped caramelized shallots make a flavorful addition to omelets and dishes like scrambled eggs with gruyere cheese.

Nutrition Information

Serving 2shallots Calories 213kcal (11%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 11g (17%) Sodium 209mg (9%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 213

% Daily Value*

Serving 2shallots
Calories 213kcal 11%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 11g 17%
Sodium 209mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.