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Caramelized Shallots with N.Y. Steaks
These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
4
people
Calories:
174 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 4 New York steak 8 ounces
- 4 shallot peeled and halved
- 2 tablespoons olive oil
- ¾ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- ½ cup sugar
- salt
- black pepper
Instructions
- Preheat oven at 360F.
- Place shallots in large bowl and drizzle with olive oil. Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
- Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
- Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
- Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
- Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking.
- Serve sauce over the steaks.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Fat
7g
(11%)
Sodium
5mg
(0%)
Potassium
26mg
(1%)
Sugar
26g
(52%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Fat | 7g | 11% |
| Sodium | 5mg | 0% |
| Potassium | 26mg | 1% |
| Sugar | 26g | 52% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.