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5.0 from 3 votes

Caramelized Skillet Stone Fruit

Fresh seasonal stone fruit is caramelized in a light cinnamon-spiced brown sugar caramel in a skillet and served over cool creamy ice cream.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6 -8 servings

Ingredients

  • 2 lbs stone fruit such as Plumcots and Apriums
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 1/2 teaspoons cinnamon
  • 1 tablespoon honey
  • Vanilla Ice cream for serving

Instructions

    Cup of Yum
  1. Cut stone fruit in half, remove pits, and slice into segments. Set aside.
  2. In a large skillet on the stove top, melt butter over medium heat.  Stir in brown sugar, cinnamon and honey. Bring to a simmer.
  3. Add sliced fruit to skillet and gently toss to coat in butter mixture.  Continue to simmer for about 5 minutes, tossing/stirring gently. Fruit should be tender, but not mushy.
  4. Remove pan from heat and let cool slightly.  Spoon warm mixture, including both fruit and syrup, over vanilla ice cream.