5 from 3 votes
Carbonara Ramen
The cuisines of Italy and Japan come together in this deliciously simple version of Carbonara Ramen.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
579 kcal
Course:
Dinner
Cuisine:
Japanese, Italian
Ingredients
- 9 ounces ramen noodles 3 packages, discard seasoning packets
- 2 teaspoons olive oil
- 2 egg large
- 1 cup Parmesan Cheese grated
- 6 lices Bacon chopped
- 1/3 cup onion finely diced
- 3 cloves garlic minced
- salt to taste
- black pepper to taste
- basil chopped (for garnish, fresh
Instructions
- Cook ramen noodles per package instructions without seasoning. Drain and toss with olive oil to prevent sticking.
- In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth. Set aside.
- In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.
- Add onion and cook until translucent, then add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Add the cooked noodles to the skillet with the garlic and toss to combine. Remove from heat and stir in the cooked bacon.
- Pour the egg and cheese mixture over the hot noodles and quickly toss to coat, allowing the heat from the noodles to cook the eggs.
- Season with salt and black pepper to taste. Serve immediately, garnished with fresh basil.
Cup of Yum
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
46g
(15%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.1g
(5%)
Cholesterol
125mg
(42%)
Sodium
1987mg
(83%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
355IU
(7%)
Vitamin C
2mg
(2%)
Calcium
261mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 125mg | 42% |
| Sodium | 1987mg | 83% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 261mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.