5.0 from 9 votes
Carbonara Recipe Filipino Style
This is a recipe for Pinoy Style Carbonara.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Calories: 3561 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3/4 lb. Spaghetti
- 1 piece Knorr beef cube
- 7 trips Bacon
- 15 ounces all-purpose cream
- 6 tablespoons grated Parmesan cheese
- 1 piece yellow onion chopped
- 2 cloves garlic minced
- 1/8 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 quarts water
Instructions
- Cook the bacon until crispy. Do this by placing each strip in a pan. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Continue performing the same steps until each piece gets crispy. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring water in a cooking pot. Let boil. Add salt and put the spaghetti into the pot. Cook for 12 minutes or until al dente. Remove the spaghetti Set aside. Save ¼ cup of water used to cook spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease. Saute onion and garlic.
- One the onion softens, pour all-purpose cream into the pan. Stir. Add ¼ cup water.
- Add Knorr Beef Cube. Stir until well blended.
- Put chopped bacon and nutmeg into the sauce. Stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add Parmesan cheese. Toss. Add more bacon.
- Transfer to a serving plate. Serve and enjoy!
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Nutrition Information
Calories
3561kcal
(178%)
Carbohydrates
282g
(94%)
Protein
86g
(172%)
Fat
232g
(357%)
Saturated Fat
124g
(620%)
Cholesterol
710mg
(237%)
Sodium
5045mg
(210%)
Potassium
1580mg
(45%)
Fiber
12g
(48%)
Sugar
15g
(30%)
Vitamin A
6565IU
(131%)
Vitamin C
12.5mg
(14%)
Calcium
774mg
(77%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3561
% Daily Value*
| Calories | 3561kcal | 178% |
| Carbohydrates | 282g | 94% |
| Protein | 86g | 172% |
| Fat | 232g | 357% |
| Saturated Fat | 124g | 620% |
| Cholesterol | 710mg | 237% |
| Sodium | 5045mg | 210% |
| Potassium | 1580mg | 34% |
| Fiber | 12g | 48% |
| Sugar | 15g | 30% |
| Vitamin A | 6565IU | 131% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 774mg | 77% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.