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Cardamom Cookie Recipe
Spicy cardamom is added to sugar cookies for an aromatic treat, perfect for the holiday season.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 36
Calories: 98 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
For rolling the cookies
- 1 teaspoon ground cardamom
- 3 Tablespoon granulated sugar
Instructions
- In a medium bowl, beat the butter and sugar together until combined. Then add the eggs in one at a time and mix.
- Slowly pour in the flour, baking soda, cinnamon and 1/2 teaspoon of cardamom in the mixing bowl. Mix until the dry ingredients are just combined.
- Chill the cookie dough in the refrigerator for 1-2 hours. Don't skip this step!
- When you are ready to bake the cookies preheat the oven to 325 degrees F.
- Combine the remaining 1 tsp ground cardamom with the 3 Tbs of white sugar on a plate.
- Shape dough into balls about 1 inch in diameter. Roll the dough balls in the cardamom/sugar mixture. Space the balls about 2 inches apart because they will spread.
- Place on baking sheets with parchment paper and bake for 12-15 minutes, until the edges are golden brown.
- Cool on a wire rack.
Cup of Yum
Notes
- These cookies spread a lot. Don't skip the chilling time.
- Don't put the cookie balls on warm baking sheets. If you are making multiple batches and don't have enough cookie sheets let them cool off in between use. Otherwise you end up with a large mass of smushed together cookies
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
63mg
(3%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 98
% Daily Value*
Calories | 98kcal | 5% |
Carbohydrates | 11g | 4% |
Protein | 1g | 2% |
Saturated Fat | 3g | 15% |
Cholesterol | 22mg | 7% |
Sodium | 63mg | 3% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.