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Cardamom Pecan Pie Bars
5 from 6 votes

Cardamom Pecan Pie Bars

Perfect for gatherings, these cardamom pecan pie bars offer a cozy, aromatic treat that feels just right for holiday baking or anytime indulgence.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 8 servings
Course: Dessert
Cuisine: International

Ingredients

For the base:
  • 200 gr butter softened
  • 200 gr sugar
  • 2 egg
  • 170 gr flour
  • 130 gr almond flour
  • 1 ½ tsp cardamom powder
For the top layer:
  • 200 gr pecans chopped
  • 60 gr coconut flakes
  • 200 gr brown sugar
  • 4 egg
  • 2 tbsp cornflour
  • 1 tsp vanilla extract
  • lemon zest of 1
  • 1 tsp crystallized ginger finely chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 180° C/356° F.
  2. Cream the butter and sugar until light and fluffy. You can use a stand or electric mixer for this step.
  3. Then add the eggs one at a time, mixing well after each addition.
  4. Mix the flour, almond flour and cardamom powder in a separate bowl and incorporate into the butter mix.
  5. Place the batter in a high traybake tin lined with parchment paper and bake for 15 minutes. Then remove and let it rest for 5 minutes.
  6. In another bowl, whisk together the eggs, sugar, vanilla, lemon zest, ginger and cornflour. Add the chopped pecans and coconut flakes.
  7. Pour the mix over the previously baked base and bake for a further 25 minutes.
  8. Let cool completely before giving it a good dusting of powdered sugar.

Notes

  • Tips:If you’d like, you can replace the coconut flakes with 100 grams (2/3 cup) of chopped nuts.