
0 from 15 votes
Caribbean Passion Popsicles
Caribbean Passion Popsicles are all the flavors of the tropics in one easy to make pop! Made with just three simple ingredients, these popsicles are so refreshing on a hot summer day.
Prep Time
5 mins
Freezing Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 137 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Passion Orange Guava juice aka "POG" or any other tropical mix drink
- 1 cup frozen tropical mixed fruit we get the "Festival Blend" from Costco in the freezer section
- 1/2 cup lime sherbet
Instructions
- Blend all ingredients until smooth in blender, adding more juice if needed to thin.
- Pour smoothie blend into popsicle molds.
- Place in freezer until frozen through.
- Enjoy on a HOT Summer's day!
Cup of Yum
Notes
- Make sure you have a good popsicle mold. You can find some great options on Amazon.
- To get popsicle sticks to stay upright, put the pops in the freezer for about an hour, or until the mixture is slushy, then insert the sticks. They'll freeze straight and your pops will turn out perfectly.
- To keep popsicles nice and fresh in the freezer, store them in a plastic freezer bag or airtight container. To keep them from sticking, lay them on a sheet of wax paper and let them freeze for about 20 minutes, then stack them in a bag.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
410mg
(12%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1040IU
(21%)
Vitamin C
37mg
(41%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137
% Daily Value*
Calories | 137kcal | 7% |
Carbohydrates | 34g | 11% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 24mg | 1% |
Potassium | 410mg | 9% |
Fiber | 2g | 8% |
Sugar | 30g | 60% |
Vitamin A | 1040IU | 21% |
Vitamin C | 37mg | 41% |
Calcium | 24mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.