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5.0 from 12 votes

Caribou Cold Brewed Coffee at Home

Cold Brewed Coffee is super easy to make at home, so you can conveniently have it at the ready when you need your coffee fix.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 gallon
Course: Drinks
Cuisine: American

Ingredients

  • 1 gallon water
  • ¾ cup ground Caribou coffee
  • ½ cup roasted chicory granules

Instructions

    Cup of Yum
  1. Grind coffee beans for 5 seconds. Stop and shake it around. Grind for 3 seconds. Boom perfectly coarsely ground.
  2. Add the ground coffee and roasted chicory granules to the metal filter in the jar. Fill with water. 
  3. Let steep for 14-24 hours; how long you should steep will depend on your personal preference. If this is your first time cold brewing, you might want to taste at intervals to determine your preference as the coffee will get stronger in flavor the longer it steeps. Remove the metal filter with the used coffee grounds and chicory when it has finished steeping to your liking.
  4. Keep refrigerated.

Notes

  • *Nutrition information was calculated with an online nutrition calculator and should be considered estimates.

Nutrition Information

Sodium 189mg (8%) Calcium 114mg (11%)

Nutrition Facts

Serving: 1gallon

Amount Per Serving

Calories

% Daily Value*

Sodium 189mg 8%
Calcium 114mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.