0 from 3 votes
Carmelitas
These little Carmelitas are a sweet little buttery treat. The perfect combination of chocolate, caramel and brown sugar cookie crust topping will leave you begging for more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 11 ounces caramel bits One bag
- ½ cup light cream or heavy cream if you don't mind a little extra fat
- ½ cup butter melted (1 stick)
- ½ cup brown sugar packed
- 1 cup all purpose flour
- 1 cup oat flour or rolled oats
- 1 teaspoon baking soda
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F
- Combine caramels and cream in a small saucepan over low heat.
- Stir until completely smooth; set aside.
- In a separate bowl, combine melted butter, brown sugar, flours, and baking soda.
- Spoon half of the flour mixture into an 8x8" baking dish and press down into bottom of dish.
- Bake at 350 degrees for 10 minutes.
- Remove pan from oven.
- Sprinkle chocolate chips over the cooked crust.
- Pour caramel mixture over the chocolate chips.
- Crumble the remaining oatmeal mixture over the melted caramel.
- Bake for an additional 15-20 minutes
- Cool completely before cutting into squares.
Cup of Yum
Nutrition Information
Serving
1bar (1/16)
Calories
269kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
172mg
(7%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
230IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1bar (1/16) | |
| Calories | 269kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 172mg | 7% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.