0 from 12 votes
Carne alla Pizzaiola
Carne alla Pizzaiola is a simple steak with a flavorful oregano-laced tomato sauce reminiscent of what you might find on a pizza!
Cook Time
mins
Additional Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 1034 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1- 1.5 pounds sirloin steak , trimmed of fat
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 cup white mushrooms , sliced
- 1 cup white onion , sliced
- 1 cup red bell pepper , sliced
- 1 cup green bell pepper , sliced
- 3-4 cloves garlic , minced
- ½ cup white wine
- 15 ounces crushed tomatoes
- ¼ teaspoon dried oregano
- 2 tablespoons fresh flat parsley , chopped
- 1 teaspoon balsamic vinegar
- Crusty bread or focaccia
Instructions
- Season both sides of the sirloin steak with the salt and pepper. Set aside.
- Heat the olive oil in a large skillet over medium high heat. Sear the steak on both sides, approximately 1 minute on each side until lightly browned. Remove to a plate and set aside.
- If the skillet is dry, add 1 teaspoon of additional olive oil. Add the mushrooms, onion, red and green bell peppers to the skillet, sauteing for 3-4 minutes or until they start to soften. Add the garlic, sauteing for another 1-2 minutes.
- Deglaze the pan with the white wine and stir in the crushed tomatoes, oregano and parsley. Reduce the heat to low.
- Return the steak to the skillet, covering with sauce. Cook on each side for an additional 3 minutes (6 minutes total). Remove the steak to a cutting board to rest for 5 minutes.
- Continue to simmer the sauce while the steak is resting, stirring in the balsamic vinegar.
- Slice the sirloin against the grain and plate on dishes. Top with the simmering sauce and serve with bread.
Cup of Yum
Nutrition Information
Calories
1034kcal
(52%)
Carbohydrates
37g
(12%)
Protein
132g
(264%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Cholesterol
346mg
(115%)
Sodium
1203mg
(50%)
Potassium
3215mg
(92%)
Fiber
9g
(36%)
Sugar
20g
(40%)
Vitamin A
3411IU
(68%)
Vitamin C
188mg
(209%)
Calcium
290mg
(29%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1034
% Daily Value*
| Calories | 1034kcal | 52% |
| Carbohydrates | 37g | 12% |
| Protein | 132g | 264% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 346mg | 115% |
| Sodium | 1203mg | 50% |
| Potassium | 3215mg | 68% |
| Fiber | 9g | 36% |
| Sugar | 20g | 40% |
| Vitamin A | 3411IU | 68% |
| Vitamin C | 188mg | 209% |
| Calcium | 290mg | 29% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.