Carne Asada and Roasted Corn Taco Pizza
This pizza is sure to satisfy your taco and pizza cravings all in one. I use bold Tex-Mex flavors like roasted corn, char-grilled beef, mozzarella cheese, black beans, tomatoes, and bell peppers. Add cilantro for an extra pop of flavor and jalapeño slices for spice.
Ingredients
Pizza:
- 1 pizza dough recommend Wewalka Classic Pizza Dough, package
- 3/4 cup pizza sauce
- 1 ounce package mozzarella cheese shredded
- 1 ounce can black beans
- 1/2 pound carne asada grilled and sliced
- 2 corn on the cob sliced from the cob, roasted
- 1 green bell pepper thinly sliced
- 1 tomato sliced
- 1 jalapeño sliced (optional)
Instructions
Pizza:
- Preheat oven to 425°F.
- Unroll refrigerated pizza dough and place with parchment paper onto baking sheet. Spread pizza sauce evenly over top of crust and top with cheese, black beans, sliced carne asada, roasted corn, bell peppers, tomatoes, and jalapeño, if using.
- Bake for 15 to 18 minutes until crust is golden and cheese is bubbly. Top with fresh cilantro. Slice and serve.
Notes
- Charring the corn adds a lot of flavor, so be sure not to skip this step! If you don't have access to a grill or a gas cooktop, you can roast your corn in the oven using the broiling function.
- If you do have a grill, you can also use it to bake your pizza so you don't heat up the house!
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 15g | 30% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 659mg | 27% |
| Potassium | 401mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 26mg | 29% |
| Calcium | 18mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.