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Carne Asada Burrito
Turn leftovers or carniceria meat into a So-Cal favorite with a fat and juicy Carne Asada Burrito, loaded with cheese, pico, guac, and all your other favorite toppings.
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings:
4
burritos
Calories:
839 kcal
Course:
Main Course
Cuisine:
Mexican, Tex-Mex
Ingredients
- 2 cups carne asada cooked and chopped, prepared
- 1 cup Mexican rice prepared
- 4 large flour tortillas
- 2 cups cheese shredded
- 1 cup Pico de Gallo
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup cilantro chopped, fresh
- 1/2 cup red onion diced
Instructions
- Reheat 2 cups prepared carne asada from leftovers or from a carniceria. It should be sliced against the grain and diced into bite-sized pieces. Heat in a skillet over medium heat just until warmed through to retain tenderness. We do not recommend heating steak in a microwave.
- Reheat 1 cup prepared Mexican rice in the microwave on high in 30-second increments until warmed through, stirring between each for even heating.
- Place 4 large flour tortillas in between two damp paper towels and warm in the microwave on high in 15-second increments until warmed to the center, or use a tortilla warmer. Sprinkle 2 cups shredded cheese over the tortillas.
- Divide the hot carne asada and mexican rice over each tortilla, keeping the fillings in a center line for easy wrapping.
- Divide the toppings to top with 1 cup pico de gallo, 1 cup sour cream, 1 cup guacamole, 1/2 cup chopped fresh cilantro, and 1/2 cup diced red onion.
- Fold up the bottom of the tortilla over bottom edge of the toppings. Use one side of the tortilla to center and shape the fillings and roll into a tight burrito.
Cup of Yum
Nutrition Information
Serving
1burrito
Calories
839kcal
(42%)
Carbohydrates
71g
(24%)
Protein
46g
(92%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Cholesterol
149mg
(50%)
Sodium
1059mg
(44%)
Potassium
951mg
(20%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1229IU
(25%)
Vitamin C
12mg
(13%)
Calcium
436mg
(44%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 burritos
Amount Per Serving
Calories 839
% Daily Value*
| Serving | 1burrito | |
| Calories | 839kcal | 42% |
| Carbohydrates | 71g | 24% |
| Protein | 46g | 92% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 149mg | 50% |
| Sodium | 1059mg | 44% |
| Potassium | 951mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1229IU | 25% |
| Vitamin C | 12mg | 13% |
| Calcium | 436mg | 44% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.