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Carne Asada Chipotle Pull Apart Bread
Grilled Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese! The ultimate Pull Apart Bread!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 442 kcal
Course:
Appetizer , Snacks
Ingredients
- 10 oz thin sizzle steak fillets Flank Steak; Minute steak; Bbq Beef Steak
- 1 teaspoon ground cumin
- 1 teaspoon Chipotle Chilli Powder
- 1 pinch Salt to season
- 2 prays Olive oil or cooking oil spray
- ½ cup Chipotle Salsa
- 1 tablespoon adobo sauce
- 1 loaf sourdough bread unsliced
- ½ medium red onion thinly sliced and divided
- 7 oz grated Mexican cheese blend or any cheese of choice
- 2 large ripe tomatoes finely diced
- 1 handful fresh cilantro/coriander
- 1 medium lime
Instructions
- Rub seasonings onto steak fillets. Heat a grill pan (or any grill) over medium-high heat. Drizzle pan with oil or spray with cooking oil spray. Add the steak fillets to the pan in batches and fry until browned on both sides (about 3 minutes each side). Allow to cool; slice across the grain. Combine the Chipotle Salsa Dip and the Adobo Sauce together in a shallow bowl. Dip the steak pieces into the Salsa; mix well to evenly coat.
- Place the loaf of bread on a lightly greased baking tray (I use cooking oil spray). With a sharp knife, cut the bread in rows lengthwise being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm |½-inch above the base crust
- Insert half of the onions first into each slice/wedge, then coated steak pieces; and finally the cheese. Push all ingredients down into the bread really well. Drizzle the garlic olive oil into each cut and over the bread.
- Cover with foil and bake for 15 - 20 minutes, or until cheese has melted.
- Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.
- Remove and allow to cool. Top with the diced tomatoes, remanding onion rings, fresh ripped coriander leaves and squeeze lime juice over the top.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
47g
(16%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
61mg
(20%)
Sodium
1.369mg
(0%)
Potassium
521mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1.101IU
(0%)
Vitamin C
13mg
(14%)
Calcium
309mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 1.369mg | 0% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1.101IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 309mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.