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Carne Asada Nachos
These carne asada nachos are a delicious and easy snack that is hearty and filling! Whatever you decide, your guests will gobble it all up! Serve these as a side dish, appetizer, or the main entree...
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 828 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
Mexican
Ingredients
- One recipe for carne asada
- 6 cups tortilla chips
- 2 cups cheddar cheese, shredded
- 1 Roma tomato, diced
- 1-2 jalapeños, sliced or diced
- 1/2 red onion, chopped
- 1 avocado, sliced or diced
- 1/2 cup guacamole
- 1/2 cup sour cream
- cilantro for garnish
Instructions
- Prepare the carne asada recipe provided before assembling the nachos.
- Preheat your oven to 375° Farenheit. Spray a large sheet pan with non-stick cooking spray.
- Evenly space the tortilla chips on the prepared pan. Sprinkle the cheese on the chips and place the pan in the oven for about 5-7 minutes to melt the cheese. Be careful to watch it closely so the cheese doesn't burn.
- Chop the carne asada and layer on top of the chips along with the tomato, red onion, guacamole, sour cream, avocado, and any other desired toppings.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
828kcal
(41%)
Carbohydrates
86g
(29%)
Protein
19g
(38%)
Fat
48g
(74%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
14g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
634mg
(26%)
Potassium
569mg
(16%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Vitamin A
691IU
(14%)
Vitamin C
10mg
(11%)
Calcium
418mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 828
% Daily Value*
Serving | 1cup | |
Calories | 828kcal | 41% |
Carbohydrates | 86g | 29% |
Protein | 19g | 38% |
Fat | 48g | 74% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 14g | 82% |
Monounsaturated Fat | 16g | 80% |
Trans Fat | 1g | 50% |
Cholesterol | 49mg | 16% |
Sodium | 634mg | 26% |
Potassium | 569mg | 12% |
Fiber | 10g | 40% |
Sugar | 3g | 6% |
Vitamin A | 691IU | 14% |
Vitamin C | 10mg | 11% |
Calcium | 418mg | 42% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.