0 from 3 votes
Carne Asada Steak Bowls
A delicious rice bow with fresh veggies, beans, seasoned brown rice, and juicy steak.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 585 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 oz flank steak 1 Steak
- kosher salt and pepper, to taste
- 2 Tbsp extra virgin olive oil divided
- ½ Cup cooked brown rice
- ½ Tsp ground cumin
- ¼ Tsp tumeric
- ¼ Tsp garlic powder
- ½ Cup Unsalted Cannellini Beans rinsed and drained
- 2 Cups chopped romaine lettuce
- 1 Cup cherry tomatoes halved or quartered
- 1 small onion diced
- 1 Small ripe avocado pitted and chopped
- Juice of 1/2 lime
- 2 lime wedges
- fresh cilantro
Instructions
- Heat 1 tsp oil in a large skillet over medium-high heat. Season the steak with salt and pepper on both sides.
- Cook for about 5-7 minutes on each side or until it's done to your liking. Place steak on a cutting board and allow it to sit for 5 minutes. Using a very sharp knife, slice it across the grain.
- To the same pan in which we cooked the steak add 1 Tbsp of oil. Add cooked brown rice and seasonings, and stir fry for about 3-4 minutes. Season with salt and pepper to your taste and set aside.
- In a medium bowl, add beans, tomatoes, onion, and avocado. Drizzle with remaining oil, lime juice and sprinkle with salt and pepper.
- Divide lettuce among 2 bowls and top with bean salad, steak, and fried rice. Garnish with lime wedges and fresh cilantro and enjoy!
Cup of Yum
Notes
- Steaks: The steaks that can be used are skirt steak, sirloin steak, tenderloin steak, or rib steak.
- Beans: You can use any beans of choice
- Rice: Use brown, white, or quinoa.
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Cholesterol
68mg
(23%)
Sodium
85mg
(4%)
Potassium
1445mg
(41%)
Fiber
12g
(48%)
Sugar
5g
(10%)
Vitamin A
4605IU
(92%)
Vitamin C
32mg
(36%)
Calcium
100mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 85mg | 4% |
| Potassium | 1445mg | 31% |
| Fiber | 12g | 48% |
| Sugar | 5g | 10% |
| Vitamin A | 4605IU | 92% |
| Vitamin C | 32mg | 36% |
| Calcium | 100mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.