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Carne con Papas (Beef and Potato Stew)

Carne con papas is a traditional Cuban dish, with tender succulent meat and potatoes bursting with flavors.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 people
Course: Main Course
Cuisine: South American , Cuban

Ingredients

  • 2 lb stewing beef , cubed
  • 4 tablespoons oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 onion , diced
  • 3 cloves garlic , crushed
  • 1 green bell pepper , diced
  • 1 cup tomato sauce
  • 1 cup white wine
  • 1 cup beef stock (or water)
  • 2 lb potatoes , peeled and cut into large chunks
  • 5 tablespoons capers
  • salt
  • pepper

Instructions

    Cup of Yum
  1. In a large hot skillet with oil, add pepper and onion. Sauté for 5 minutes, then add the garlic, paprika, cumin and salt. Cook for another 3 minutes.
  2. Add meat and brown on all sides for 5 minutes.
  3. Pour the tomato sauce and stir. Add the wine, water (or beef broth) and simmer, covered for at least 90 minutes, or until meat is tender.
  4. Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
  5. Serve by itself or with white rice.