5.0 from 42 votes
Carnitas Burrito Bowl (Chipotle Copycat)
Make a carnitas burrito bowl at home just like Chipotle - it's easy! The quantity below is for making four bowls, but you can make just a single bowl as well. Watch the video above to see how I make mine!
Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 4 servings
Calories: 688 kcal
Course:
Main Course , Salad
Cuisine:
American , Mexican
Ingredients
Salad Bowl
- 4 cups romaine lettuce shredded
- 2 cups Cilantro Lime Rice
- 2 cups slow-cooker carnitas
- 1 cup black beans
- 1/2 cup Pico de Gallo
- 1/2 cup guacamole
- 1/4 cup shredded cheese optional
- Lime Crema optional
Fajita Veggies
- 1 bell pepper thinly sliced
- 1/2 onion thinly sliced
- 1 tablespoon olive oil
- salt and pepper to taste
- fajita seasoning to taste
Instructions
- Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.
- Warm up your leftover slow-cooker carnitas in the microwave then set aside.
- In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.
- Then dollop on the pico de gallo, guacamole, and sprinkle with cheese.
Cup of Yum
Notes
- Just omit the cheese and lime crema for a delicious dairy-free option.
Nutrition Information
Calories
688kcal
(34%)
Carbohydrates
96g
(32%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
77mg
(26%)
Sodium
333mg
(14%)
Potassium
1011mg
(29%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
5251IU
(105%)
Vitamin C
46mg
(51%)
Calcium
112mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 688
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 96g | 32% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 333mg | 14% |
| Potassium | 1011mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 5251IU | 105% |
| Vitamin C | 46mg | 51% |
| Calcium | 112mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.