5 from 6 votes
Carolina BBQ Vinegar Shredded Chicken
Carolina BBQ Vinegar Shredded Chicken is made in the crockpot with chicken broth, red pepper flakes, sugar, and vinegar. Perfect to serve in sandwiches!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
8
Servings
Calories:
245 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups chicken broth
- 1 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon red pepper flakes crushed
- 1 teaspoon kosher salt
- 2 pounds chicken thighs , boneless skinless (about 6 thighs)
Instructions
- Add all the ingredients to a slow cooker and mix well.
- Cook on low heat for 6 hours or on high heat for 3 hours.
- Use two forks to shred the chicken.
- Serve on buns.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
585mg
(24%)
Potassium
250mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
150IU
(3%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 585mg | 24% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.