5 from 3 votes
Carolina Coleslaw
Tangy, Crunchy, Light, and Tasty! Choose this option for the perfect side.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
servings
Calories:
166 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 green cabbage finely shredded, medium head
- 2 carrot grated, large
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, sugar, vegetable oil, Dijon mustard, celery seeds, kosher salt, and black pepper until the sugar is fully dissolved.
- Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly. Allow the coleslaw to sit for about 10 minutes to meld the flavors before serving.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Sodium
458mg
(19%)
Potassium
348mg
(7%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
3.548IU
(0%)
Vitamin C
57mg
(63%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 458mg | 19% |
| Potassium | 348mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 3.548IU | 0% |
| Vitamin C | 57mg | 63% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.