Carolina Mustard Sauce
Carolina mustard sauce is a tangy and flavorful condiment that hails from the southern United States, particularly the Carolinas. Made primarily from yellow mustard, apple cider vinegar, and a blend of spices, this sauce offers a delightful balance of sweetness and acidity, making it a perfect accompaniment for grilled or smoked meats, especially pork. Its vibrant yellow color and zesty taste add a unique twist to classic barbecue dishes, enhancing the flavor profile of any meal. It keeps in the fridge for up to 3 weeks!
Ingredients
- 2 teaspoon rosemary dried
- 1 teaspoon celery seed
- 2 chicken bouillon cubes crumbled
- 1 tablespoon mustard powder dry
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- ¾ cup sugar
- 1½ teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups yellow mustard
- 3 tablespoon ketchup
- ⅔ cup apple cider vinegar
- ½ teaspoon hot sauce ie, Tabasco, Louisiana, Frank's
Instructions
- Place the rosemary, celery seeds, bouillon cubes, mustard, onion powder, and garlic powder in a spice grinder and grind until very fine (this is optional, but it helps to make a smooth sauce).
- In a bowl, add the remaining ingredients and then add the ground spices. Stir until combined and smooth.
- Transfer to a saucepan and bring to a simmer. Simmer for 5 minutes, stirring often.
- Let the sauce cool completely and then transfer to a jar (or container) with a tight-fitting lid. Store in the refrigerator for up to 3 weeks. Serve at room temperature or warmed.
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- This sauce gets even better after it chills in the fridge for at least 24 hours.
- It can be stored in the fridge for up to 3 weeks.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 865mg | 36% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.